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Culture

How a poet is described through seven colours of a rainbow!

GB brings an event where a poet’s personality merges with a ...

Opinion

Neline Mondal – the European bou of Chandernagore

GB traces how she is trying to restore Chandernagore’s herit...

In Pictures

Back to Roots --- Unheard songs of landless people

Moinul Alam captures plight of the Rohingyas from Chittagong

Opinion

Neline Mondal – the European bou of Chandernagore

GB traces how she is trying to restore Chandernagore’s heri...

Scientist from Bengal saves Australians from sharks!

Is the movie Jaws relived by a man from Bengal?

France is World Champions; Is Bengal’s French pocket worth a...

GB travels to Chandernagore to assess universal appeal of Bengal&...

Culture

How a poet is described through seven colours of a rainbow!

GB brings an event where a poet’s personality merges with a...

Sister Nivedita – The Offered One

GB presents an exhibition of a ‘different kind’

100 years of Sandesh – Bengal's iconic literary magazin...

GB brings you a documentary on its illustrous journey

In Pictures

Back to Roots --- Unheard songs of landless people

Going through a tram archive from within a tram
 

GB hops on to the Tram Museum of Kolkata

Meghbalika: Cloudscapes of Kolkata

Engineer and amateur photographer Arpan Ganguly on a cloudy tale ...

A peek through Santiniketan’s ‘Shonibarer Haat&rsqu...

Bangla’s market with a rural touch

Kolkata

Maya Art Space revives the Bengali culture of ‘positive a...

Art, theatre, music, trekking and much more

Five Calcuttans remember the nostalgia of Rather Mela

Listen to them about one of the most colourful fairs of Kolkata ...

Top 5 Rathyatra Melas of Kolkata

Food, birds, saplings and that childhood cookery set!

Travel

Enjoy a Royal Ratha yatra break at Mahishadal Palace

New luxury tourist destination at Mahishadal

The Unfinished Footie Mosque of Murshidabad

The ghost that stalled its construction

Where have all the Chinese of Achipur gone?

Tomb of India’s First Chinese forefather in Bengal

Food

Did you know ‘Dhoper chop’ is an eatable?

Famous dish of Jadavpur University 

In this Hilsa season, try a different fish: Loitte Maacher Jhuribhaja ...

How the unassuming Bombay duck fish is prepared by Bengalis

How Portuguese taught us the art of making sweets!

They who taught us to make chhanaand thus sandesh