Latest

Culture

Russians more interested in Tagore and Pushkin than World Cup

Most Indian fans in Russia are in for a surprise

Culture

Tale of the Missing Benarasi saree

Did Tilottama get back her prized possession?

Tour

The Unfinished Footie Mosque of Murshidabad

The ghost that stalled its construction

Opinion

Bengal – The Land of Inclusiveness

Activist Saira Shah Halim on her personal Eid experience

How Jalpaiguri became a part of Bengal!

GB travels to Baikunthapur once under Nepal to unravel the truth ...

Eternal dilemma of Ghoti vs Bangaal

Paschim bari and Puber bari of Taki

Culture

Tale of the Missing Benarasi saree

Did Tilottama get back her prized possession?

Russians more interested in Tagore and Pushkin than World Cup

Most Indian fans in Russia are in for a surprise

Bohurupee brings digitized library of Bengal’s theatre

New contribution of Bohurupee group to the theatre world

In Pictures

Going through a tram archive from within a tram  

Meghbalika: Cloudscapes of Kolkata

Engineer and amateur photographer Arpan Ganguly on a cloudy tale ...

A peek through Santiniketan’s ‘Shonibarer Haat&rsqu...

Bangla’s market with a rural touch

Bengal’s Kalbaishakhi behind the lens

Displayed with Santanu Paul’s photography

Kolkata

Imagine elephants walking down Chowringhee!

Even famine ravished people dying in the area

Farewell to Elite Cinema Hall

How piracy and multiplexes killed well-known theatres

Tracing the Bengali gaddis of Burra Bazar

Bengali traders were pushed out by traders from other parts of In...

Travel

The Unfinished Footie Mosque of Murshidabad

The ghost that stalled its construction

Where have all the Chinese of Achipur gone?

Tomb of India’s First Chinese forefather in Bengal

Land of the blue Hills: Kolakham

No need to head south, enjoy plantations and blue hills of Bengal...

Food

Famous sweet of Bengal from the Sultanate era

Chaitanya Dev’s favourite Roshokodombo

Kansat, a Bengali sweet, was a favourite of Indira Gandhi

Why did Indira Gandhi ask Ghani Khan to bring Kansat to Delhi

Bengali sweet that is exclusively made from Buffalo milk

Have a bite of Shimurali’s Kaalakand