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If you are home cooking this Pujo, try this Leela Majumdar recipe...

Author Leela Majumdar was also a great cook! Try her breakfast rec...

Pujo Special Momo from Haringhata!

Try some sitting at home if you wish to avoid the crowd

First ever Cricket-Themed Restaurant of Kolkata

Get a first-hand experience of Sourav’s Dadagiri!

Fresh from Athens! First Greek Restaurant in Kolkata

If you wish to have a slice of Greece, drop in at Zeusopolis

With the monsoon still hovering, try some Ilish Paturi

Recipe from Beyond the Borders -- Narayanganj

Even Sri Ramkrishna Paramhansa praised Felu Modak’s sweets ...

170-year-old sweet shop of Bengal that still tops the list

Bengal’s Mishti Doi is Bulgaria’s signature dish!&nbs...

How mishit doi came to Kolkata from Bulgaria?

Have a slice of Kashmiri cuisine and get transported to Paradise ...

Where to get authentic Kashmiri food in Kolkata?

When you watch timeless Basanta Bilap or Saptapadi on a sweet fra...

Cadbury sweets of Kolkata shops designed on timeless movies

Kolkata’s Eau Chew Restaurant is said to be the oldest Chin...

Try a Sunday lunch at this Chinese-family owned eatery

How Jhumpa Lahiri brought Kolkata’s favourite Jhaalmuri thr...

Protagonist Ashima traced her roots down a packet of jhaalmuri

College Street’s heritage sweet shop Santosh Mistanna Bhand...

Shop that was famous for its Misti Doi and Labanga Latika

Are days numbered for world-famous Kalimpong lollipop and cheese?...

The Swiss dairy supplying the products shuts down!

Royal Recipe from Banalata Sen’s Natore!

Try this Kancha Kathaler Korma today

Visit the award winning Phuchka Stall of Kolkata

Rajendra’s phuchka stall at Dhakuria has won several awards!...

Century old Kolkata Café where freedom fighters met in dis...

Not to miss the nostalgia of Favourite Cabin of Kolkata

TEAlicious – the new tea destination of Kolkata

Sip on your favourite blend and buy your Darjeeling Tea packs

Kolkata’s century old ‘pice hotel’ Siddheshwari...

Elaborate fish dishes at throwaway prices

Want some Mughlai Paratha of Anadi Cabin this monsoon?

The Kolkata restaurant that brings memories of the city’s ca...

This Sunday learn from GB how mutton came on Bengal’s plate...

Mangsho-Bhaat of Bengal can be traced to the times of Mahabharata ...

Rosogolla! Both Orissa and Bengal get GI tag! Choose one

Orissa Rosogolla also gets GI tag, which one you prefer?

Bengal’s khichuri is India’s super food

Bengal produces a variety of khichuri dishes including Aamish Bhog...

The Baklava Box ---- A Slice of Turkey in Kolkata

Now enjoy Turkish delights sitting in this city itself

Kolkata’s street food Ghugni in a new avatar at these spots...

Try out some lip-smacking ghugni at these city crossings

Uttam-Supriya treated guests to exclusive Bengali dishes like Sag...

Kishore Kumar to Sanjeev Kumar, Bollywood idols at Uttam’s p...

Sip n Bite café run by specially-abled children and their ...

Do not miss this inspiring and exclusive GB video on how they run ...

Biryanishk – the new address for Biriyani lovers of Kolkata...

Exclusive GB interview with founder Saugata Banerjee

What is Jadavpur University’s Dhoper Chop?

JU canteen’s Milan da is no more, but his creation still exi...

British chef who visited Kolkata is now jhalmuri seller of UK

Scotsman Angus Dennon learnt to make the tangy snacks from Kolkata...

Here is a Kolkata shop that still sells kochuri at just 25 paisa!...

How could Lakshmi Narayan Ghosh stick to the original price?

Drop in at Mohan Bhandar, the sweet joint where Piku was shot

Amitabh Bachchan stopped here to have kochuri and jilipi

If you are a Haleem addict, do not miss the Fishy Iftar this year...

Fish and Iftar? Zakaria Street opens up to a new food choice

Health benefits of Bengal’s Panta Bhaat this summer!

Why was it popular in Bengal since ages

Bombay Kulfi Joint of Bhowanipore is a calming refuge in summer ...

Try out some kulfi – Bengal’s answer to western ice cr...

Try some simple less spicy Taki dishes this summer

What made Sada Dalna of Taki so delicious?

Come, enjoy a Firingee Thala at Ekdalia Road

Curated by culinary expert Pritha Sen

Food historian Pritha Sen prepares ‘Firingee Thala’ f...

Ekdalia Road of Kolkata to showcase this special menu

Jagantmata Bhojonalaya, century-old Odiya pice-hotel of Kolkata ...

Feel homesick with the innumerable low-cost fish dishes

Ramkrishna Paramhansa loved Kheerer Sandesh of Jodu Moyra

Did you know he was a priest of Jhamapukur Rajbari?

Artsy Café – for the artistic foodie

The talk of the town where you enjoy books and art with food

Success of ‘Black’ meals at Kolkata’s Ekdalia R...

Dip into a plate of black rice and black Kadaknath Chicken

Rosogolla made out of rice!

Try out this simple recipe to use your leftover rice

What is You Tiao? Try it ahead of Chinese New Year

Chinese food with a revolutionary past used as protest tool

This Poush Sankranti try a lost pithe of Bengal

Dhakai pithe or Bhapa pithe is still sold on streets of Bangladesh...

Nakshi Pithe – artistic delicacies of Bengal

Nostalgia of Jasimuddin’s poetry and delicate pithes

Bagbazar rises to the first ever Rosogolla Utsav

Rich cultural heritage of Bagbazar showcased through sweet festiva...

Century old Kolkata shop’s chhana pora cake

Take a nostalgic trip down Bow Barrack’s Barua Cake Shop

All new festive menu at Ekdalia Road

Try out duck or turkey platter

Enjoy a hearty Christmas lunch with Stuffed Turkey

Try this special stuffed turkey recipe at home

Iconic Jewish bakery of Nahoum’s still shines

Despite KMC notice of unclean environment

Nutrition of Apples in the Christmas Apple Pie

Try out this simple Apple Pie Recipe at home

End your Christmas lunch on a sweet note

Do not miss this unique Christmas Pudding recipe

GB leaves through her famous Rannar Boi

Did you know author Leela Majumdar was also a great cook?

Royal Indian Hotel: Kolkata’s heritage biriyani joint

More than a century old restaurant serving Lucknow cuisine

Do not miss Mecha Sandesh of Beliatore 

How did this century-old delicacy arise?

Beware! Think twice before having street-side momos

Research shows they contain harmful chemicals

Beer batter Loitta vs Crispy Chilli Mourala!

Bengal’s fishes find a new dimension in fusion dishes

Ratan’s dosa stall in Burrabazar is a must try out

GB tastes the South Indian dishes in this small stall of Kolkata ...

Lost pithe recipes cook up a storm at Aahare Bangla

Do not miss pithe delicacies on last day of Aahare Bangla

After Rosogolla, Bengal’s bonde claims GI tag

Kamarpukur’s succulent white bonde is a unique delicacy

Sipping a cuppa over Nachiketa’s songs

Jadavpur boy who gave up drugs to start Nachiketa’s tea stal...

Pritha Sen weaves stories through Bengali dishes across India

Bringing sociological and historical treasures of Bengali cuisine ...

Did you know Manna Dey loved kesar malai sherbet of Kapila Ashram...

Kapila Ashram, century-old sherbet joint of Kolkata

Imagine a Kolkata ‘Chop’ shop is named Apur Sansar! ...

What led to naming a shop selling chops, Apur Sansar!

Iconic ‘Kalikar Chop er Dokan’ that still sells prawn...

Kalika celebrated their golden jubilee and still is a runaway hit ...

Try out some Makhhan Samosa on Janmashtami

On Lord Krishna’s birthday, satisfy your appetite

When Bengal’s royals descended at ITC Sonar with Hilsa reci...

GB spoke to members of Rajbaris about their secret Hilsa recipes ...

Ilish recipes from Barishal and Narayanganj

This monsoon ride on a nostalgic high!

Rajbhog and Kochuri at 150-year-old Putiram

Iconic sweet shop of Kolkata on Surya Sen Street

GB finds out how ‘Coverage’ turned to ‘Kabiraji...

Choose between Idiot Brain Chop or Kabiraji

After Mishti hub, Kolkata might soon get a Street Food Hub!

Kolkata ranked top in global street food survey

In this Hilsa season, try a different fish: Loitte Maacher Jhurib...

How the unassuming Bombay duck fish is prepared by Bengalis

How Portuguese taught us the art of making sweets!

They who taught us to make chhanaand thus sandesh

After Floating Market, now it’s Mishti Hub

Kolkata’s largest Mishti Hub inaugurated today in New Town ...

Hum Tum aur Aam or Aam Antir Bhenpu?

Mango lovers and Mango Mania under one roof

A Monsoon Date on Dacres Lane

Try out Apanjan’s Khichuri or Chittoda’sGhugni

Here’s a Khichdi dish with a difference!

Egg-Soya Masala Khichdi by Nayana Biswas Khare

Famous sweet of Bengal from the Sultanate era

Chaitanya Dev’s favourite Roshokodombo

Kansat, a Bengali sweet, was a favourite of Indira Gandhi

Why did Indira Gandhi ask Ghani Khan to bring Kansat to Delhi

The ‘Fishy’ Iftar tale

How Bengal’s fish got into the Eid menu

Chowk Bazar of Dhaka comes alive on Kolkata’s Zakaria Stree...

‘Food Paradise of Kolkata’ comes alive during Ramadan ...

Iftar recipe to break your fast

Fatima Mirza shares an Iftar recipe for the month of Ramzan

Try some simple Taki dishes this hot summer

Sunanda Bose of Taki zamindar family helps us with simple dishes ...

Lost varieties of paddy of Bengal being revived

Have you heard of Dui Satin and Teen Satin rice?

North Bengal’s pride- Lalmohan sweet

The sweet that melts in the mouth!

Have you heard of Bhanga Chora Shukto

Non-vegetarian shukto from Bangladesh

Did you know there are 26 types of payesh in Bengal?

Dessert that is loaded with legends and traditions

In the holy Ramadan month, a visit to authentic eateries

Which Kolkata alleys are famous for Ramadan food?

Some Gondhoraj wonder this summer

How about freshly plucked lemon for a Lemon Cake?

Paramount was once meeting point of revolutionaries

While sipping on your summer sherbet, learn its history 

Panta Bhaat this scorching summer

Food columnist Nayana Biswas shares a recipe

Choose between Moong Jalebi and Babarshah of Midnapore

Agriculturally rich Midnapore still makes indigenous sweets

The city will soon enjoy Duck sausage and Duck pickles!

Thanks to experiments by Bengal’s agricultural scientists

Recipe of biriyani with ‘aloo’ from the Nawab’s...

Famous Kolkata Biriyani with a difference

Dying art of making Rosho Puli of Barishal!

Foodie Shushmita Banerjee shares her experience

Food  loving Bengali stalwarts

From Rammohan Roy to Sukumar Ray

Do you remember Bangladesh’s Gayanather Baalish Chomchom? ...

Undivided Bengal’s Gayanather Baalish was a famous sweet it?...

Birbhum’s famous century-old Tantipara Jalebi!

Dey family of Tantipara still sells Jalebi during Urs Festival

Taste some Gulab Pati Sandesh of Barishal?

And that too home-made, from Grandma’s recipe

The Orange Rosogollas of Kolkata!

Why not try some Komola Bhog at home?

Did you know Kolkata has a Chocolate Tasting Club?

Meet the chocoholics of ‘Good Vegetarian Food Group’ ...

Keep yourself cool this Summery Spring!

Try Bengal’s Gondhoraj Ghol!

Sweet dishes of Taki as remembered by Sunanda Bose

Aumbols and Malpoa, cooked Taki style

Kolkata’s South Indian dishes are not always vegetarian

What about the non-veg South Indian dishes of Kolkata?

Taki’s signature dishes and their Jessore influence

Taki’s signature dishes and their Jessore influence

Have a Machh Bhaat meal at only Rs 21!

State government opens Ekushe Annapurna stalls

Try this recipe from Benudir Rannaghar

Supriya Devi is no more, but her recipes are still popular

Koraishutir Kochuri or Phoolkopir Singara?

On a trail of Bengal’s winter delicacies

Kolkata and districts to get more Kaviar meat shops

Now buy ready-to-eat exotic meat dishes from state’s Kaviar ...

Alpana motifs and sweet nothings of Nabanna

How to make the Bengali pancake?

Kolkata is fast moving away from Chinese to Korean

Korean cuisine makes inroads in biriyani-noodles bastion

GB begins Poush Parbon festival with a variety of pithes

From Akshey Pithe to Patishapta, we share our recipes here  ...

How did Lyangcha and Kodma get their peculiar names?

Travel to East Burdwan to savour these sweets

How North Bengal villagers are taking lessons from Bangladesh

Art of gur making taught by traders from Rajshahi

Zakaria Street: Kolkata’s Mughlai Street

Go for the best kebabs, head to Kolkata’s Zakaria Street

Why Kalu Moira’s Kaju Barfi is better than its Northern cou...

On your next travel, carry Jonai’s Manohara, it will never s...

What a variety of meat at Ahaare Bangla!

Chef Atrei Chatterjee savours some rare meat and fish at Ahaare Ba...

Nostalgic trip of Dhakai Paratha

Dhakai Paratha was once a favourite breakfast of North Kolkata

On the Sweet Trail at Ahaare Bangla

Urvashi Basu tastes innovative Bengal sweets from districts!

Colourful crabs are the new attraction at Ahaare Bangla!

Coloured crab dishes to be introduced for the first time at Food F...

Did you know Morabba of Siuri is a Portuguese sweet?

Or Babursha of Midnapore honoured a British soldier

Check out and plan - Visit Ahaare Bangla

Participate in this exotic Food Festival

Ahaare Bangla! Here comes a five-day food extravaganza!

Head to New Town Mela grounds and savour the best Bengali cuisine ...

This winter GB recommends, ‘Eat Like a Sindhi!’

Kolkata based teacher Deepak Giananey even shares a recipe

Young Bengali food entrepreneur brings‘gourmet food’ ...

This Bengali girl was only 18, when she started her gourmet outlet...

Radioactive sandwiches in Kolkata!

Photo-journalist turned sandwich maker sells them near Jadavpur

 Move over noodles, try some Chinese Pakchoy!

Head to this Tangra joint and get a slice of China

Erstwhile communist Kolkata’s Russian cafe

A taste of Russian platter in Kolkata

Fulia makes world’s largest rosogolla!

Honouring Haradhan Moira, the rosogolla creator

Best Jhaalmuri outlets of Kolkata

Add that special something and make the best muri

Sri Chaitanya first took rosogolla to Orissa

Dela-rosogolla of Bengal was introduced by Vaishnavites

New fish app of Bengal govt, to bring fish at doorstep

Order 22 varieties of fish through this app

What is GI tag that boosted Rosogolla sales?

Know of Bengal products that have the GI tag

Now that Rosogolla is ours, let’s try it in many flavours ...

Rosogolla is Bengal’s but it can be flavoured universally

Who made Bengalis connoisseurs of sweets?

Portuguese settlers taught Bengalis the use of chhana

Bengal’s Bandel Cheese still rules the world

Portuguese taught Bengal how to make this cheese

Try this begun-puri as suggested by Leela Majumdar

Out-of-the-box recipe from Rannar Boi

Bengal’s geri-gugli and shutki make way to Int’l Food...

State government to showcase goynabori and morobba too

What did Leela Majumdar share in her Rannar Boi?

Leela Majumdar’s Rannar Boi is for the modern woman

Let’s have some street momos of Kolkata

Try out these street-side momo corners

Healthy snacking this Diwali and Bhai Phonta

Why not try these healthy snacks and care for your waistline?

Niramish meat curry! Kali pujo bhog

Try this recipe this Kali pujo

Look out for FIFA U-17 ‘Football Sandesh’

City sweet shops bring new football themed sweets

Kaun Khichudi and Mashkalai Khichudi of Bangladesh

Try these off beat recipes of the Chakma tribe and from Pabna

Mushroom of Bishnupur that costs more than mutton

Karan Chhatu: Rare wild mushroom winsinstant stardom

Pui Ilish of Noakhali

Try this lip-smacking Bangladeshi recipe

Sweet bhog of Lakshmi Puja

Gur-Payesh elixir bhog

GB shares recipe of NarkelNarufor Bijoya Dashami

The quintessentially Bengali sweet that tastes heavenly

A hearty meal at Kolkata’s Pice Hotels

This weekend go for a simple meal

Ilish Pulao of Barishal

Try this Bangladeshi Ilish recipe

Bengal’s Murgir Jhol a delicacy in Tokyo

Bengali freedom fighter introduced it in Japan

Pop goes the Panch Phoron

Bengal's famous five in new avatar

Burma’s delicious connect with Kolkata

Two women making Khao Shay popular

Fifty shades of Bengal’s paddy

Cultivating traditional varieties of paddy

An age-old recipe for Eid

Sufia Khatoon sharing the ecstasy of celebrations

Bengal's food bowl - polyamorous paddy

Why pregnant women were fed on Dui Satin and Tin Satin rice

Committed effort to revive the forgotten Bengali cuisine

Remembering the Goalondo Steamer cuisine