Bengal’s food vloggers are rewriting the way we eat, watch, and argue about food online
By Souvik Raj
Long before hashtags and invites, Bengal’s weddings spoke through rhyme—blending tradition, wit, and imagination
In 1966, All India Radio transitioned Mahalaya from a live broadcast to a pre-recorded format
A photo essay on Maidan
Bengal’s food vloggers are rewriting the way we eat, watch, and argue about food online
By Souvik Raj
Kolkata will soon see Bengali signboards dominating the cityscape
Behind Penrose’s Nobel-winning theory, is a Bengali genius whose work is still a silent conquest of history
A 250-year-old banyan in Shibpur spreads across 3.5 acres, thriving as nature’s timeless guardian
Koyel started her weightlifting journey in 2018
