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The enduring charm of pantabhaat in Bengali cuisine—GetBengal story
Panta bhaat traditionally is a cuisine from rural Bengal
Hariprabha Takeda: First Indian Woman in Japan and her famous travelogue
Hariprabha Basu Mallick was born to Shashibhuban Basu Mallick and Nagendra Bala
By TTW
From ‘Rosuner Payesh’ to ‘Ilisher Ullash’, lost recipes find a new ...
Two Kolkatans have embarked on a culinary and cultural journey to archive and popularise lost and rare recipes
Food historian Pritha Sen prepares ‘Firingee Thala’ for Ekdalia...
Ekdalia Road of Kolkata to showcase this special menu
By Pritha Sen
Pritha Sen weaves stories through Bengali dishes across India
Bringing sociological and historical treasures of Bengali cuisine
